Egg  in shell                                                           Florient Couriel & Patrick Gruest                       lobster ravioli

Folks inevitably ask me what my favorite restaurants are. I’ve got a few.

Read more: Chef Florient Courriel Elates at Pied a Terre

     Celebrity Eclipse’s Executive Chef Denton Earl Laing found time during his busy schedule to give a few dozen passengers some interesting pointers about fish and meat preparations.

Read more: Cooking  On The High Seas


We discovered Café Crème in North Miami through friends and neighbors who have been raving about the place. 

Read more: Café Crème in North Miami


We found an Italian restaurant in Midtown that is traditionally Italian.  Italian people actually own and run this eatery.

Read more: RIVIERA  focacceria italiana