CULINARY ARTS

Two Michelin Star Chef Antonio Mellino at Forte dei Marmi Restaurant

Written by Marguerite Gil, Editor, megs@gate.net |

Chef Antonio Mellino started this New Year with an approachable weekly culinary journey called Michelin Mondays at Forte dei Marni in South Beach.

Chef Florient Courriel Elates at Pied a Terre

Written by Marguerite Gil, Editor, megs@gate.net |

Egg in shell Florient Couriel & Patrick Gruest lobster ravioli

Folks inevitably ask me what my favorite restaurants are. I’ve got a few.

RIVIERA focacceria italiana

Written by Marguerite Gil, Editor, megs@gate.net |

We found an Italian restaurant in Midtown that is traditionally Italian. Italian people actually own and run this eatery.

Cooking On The High Seas

Written by Marguerite Gil, Editor, megs@gate.net |

Celebrity Eclipse’s Executive Chef Denton Earl Laing found time during his busy schedule to give a few dozen passengers some interesting pointers about fish and meat preparations.

Café Crème in North Miami

Written by Marguerite Gil, Editor, megs@gate.net |

We discovered Café Crème in North Miami through friends and neighbors who have been raving about the place.