My friend Victor and I try to get together for lunch once a month. He lives near Garcia’s on the Miami River.
TUYO has good food, gentle service and additionally for me, a great view of Miami neighborhoods.
Chef Antonio Mellino started this New Year with an approachable weekly culinary journey called Michelin Mondays at Forte dei Marni in South Beach.
Whenever I dine out, I’m watching. It never ceases to amaze me that wait staff think customers are not paying attention.
Egg in shell Florient Couriel & Patrick Gruest lobster ravioli
Folks inevitably ask me what my favorite restaurants are. I’ve got a few.