Le Dish Magazine Editor:  Marguerite Gil  This email address is being protected from spambots. You need JavaScript enabled to view it.                                  


Although this restaurant is not on the Miami Spice list for this year, you can still enjoy a good lunch for a reasonable price if you browse around.

Read more: BONEFISH GRILL in Aventura

 Le Dish Magazine Editor:  Marguerite Gil, This email address is being protected from spambots. You need JavaScript enabled to view it.

 This fun eatery is always a good place to plant your bum and just enjoy the creative atmosphere.  We arrived at about 8:00 p.m. on a Wednesday and were looking forward to tasting this year’s $39, 4-course Spice menu. 

Read more: The Federal Spice Menu for 2015


Kendall’s critically-acclaimed restaurant and lounge, Devon Seafood + Steak, will continue its monthly tasting series with an epic Oyster Battle on Wednesday, May 20, 2015, beginning at 7PM on the restaurant’s beautiful waterfront patio.



Years ago, when I was one of the food writers for Miami New Times (MNT), my friends and colleagues, Lee Klein and David Minsky wrote reviews about Blue Collar (BC).  It had recently opened and their favorable posts explained why they individually recommended the place.  When MTN writers read the stories, many of us wanted to try it ourselves.  For me, it was all the more delightful since I live in the BC neighborhood. 

Read more: Blue Collar, Our Introduction to Fine Dining in Miami’s Upper East Side


Greek cuisine is one of the earliest ‘organized’ cuisines anywhere. So, what do we really know about such cuisine?  Well, the Greek civilization enlightened the world over 3,500 years ago. They gave us democracy, theatre, philosophy, medicine, mathematics, astrology and many more sciences. Thus it stands to reason that they also knew something about good food and nutrition. 

Read more: Poseidon Greek Restaurant & Outdoor Lounge in South Beach