Several food writers have written positive posts about Black Brick in Midtown these last few months. I can’t do the same. Three food writers met for lunch there this week. The restaurant staff didn’t know who they were catering to and we were there just to meet and enjoy a lunch together. However, it makes a review better for the foodies who read our posts when you appreciate the fact that we were treated like you are treated.
Located right on the northeastern edge of the MacArthur Causeway in Miami Beach, this new and frankly awesome restaurant promises to tantalize your senses and pamper your spirit. In early April the hype was palpable. However as we all know, the anticipated buzz that announces a new eatery does not always deliver. In this case it definitely did. This top-notch Japanese inspired hot spot serves innovative cocktails, Sakes and wines and offered a rich assortment of creative appetizers to the hundreds of guests who attended the opening.
We had a fun meal at Moshi Moshi recently. The décor is completely different. The food is not that pricey and everyone in the place was super friendly.
The Upper East Side (UES) of Miami has patiently waited decades for eateries that excite the taste buds. Welcome Pasta Vino. This recently opened Italian restaurant is thoughtfully decorated, with plenty of seats inside and on the patio area and has a full bar with bartender Daniel serving up the libations. Service is warm and efficient and the Italian preparations are molto bono. Oh and here’s an extra goodie, parking is free in the ample parking lot situated right next to Presidente market place.