TUYO has good food, gentle service and additionally for me, a great view of Miami neighborhoods.
Whenever I dine out, I’m watching. It never ceases to amaze me that wait staff think customers are not paying attention.
Egg in shell Florient Couriel & Patrick Gruest lobster ravioli
Folks inevitably ask me what my favorite restaurants are. I’ve got a few.
Chef Antonio Mellino started this New Year with an approachable weekly culinary journey called Michelin Mondays at Forte dei Marni in South Beach.
Celebrity Eclipse’s Executive Chef Denton Earl Laing found time during his busy schedule to give a few dozen passengers some interesting pointers about fish and meat preparations.