Open just over a month in Wynwood, Beaker & Gray is the area’s hip new addition serving fun, approachable takes on refined worldly recipes. Now, Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts announce the launch of Happy Hour.

Read more: BEAKER & GRAY ANNOUNCES HAPPY HOUR 

  

I’ve written my opinions about this Balans on Biscayne Blvd. 68th Street several times. Check Le Dish Magazine archives.  It’s not my favorite place for dining. 

Read more: Balans on Biscayne

     

Wapo Taco!, the Mexico City taqueria making waves in Hallandale Beach and Coral Gables by way of its authentic, always fresh, incredibly tasty appetizers, tacos, specialties, sides and desserts.

Read more: WAPO TACO

Marguerite Gil Editor of the Dish Magazine This email address is being protected from spambots. You need JavaScript enabled to view it.

Provence boasts centuries of colorful and storied traditions.  This southern region of France is sun-drenched and filled with iconic lavender fields, azure waters, rich soil and passionate, generous people.  

Read more: Les Vins de Provence, France

                                                                        


Le dish Magazine Editor, Marguerite Gil This email address is being protected from spambots. You need JavaScript enabled to view it. 

This event is a Celebration of Chinese Culture to Take Place Monday, September 21 – Sunday, October 18

Read more: HAKKASAN AT FONTAINEBLEAU CELEBRATES 2015 GOLDEN WEEK