Whenever I dine out, I’m watching.  It never ceases to amaze me that wait staff think customers are not paying attention. 

Read more: Wait staff, We Are Watching You

     Celebrity Eclipse’s Executive Chef Denton Earl Laing found time during his busy schedule to give a few dozen passengers some interesting pointers about fish and meat preparations.

Read more: Cooking  On The High Seas


     Egg  in shell                                                           Florient Couriel & Patrick Gruest                       lobster ravioli

Folks inevitably ask me what my favorite restaurants are. I’ve got a few.

Read more: Chef Florient Courriel Elates at Pied a Terre


We found an Italian restaurant in Midtown that is traditionally Italian.  Italian people actually own and run this eatery.

Read more: RIVIERA  focacceria italiana