I saw a small ad in the Sunday Herald two days ago.
I haven’t eaten at the Red Lobster in North Miami in over a decade.
I can only think of a handful of South Florida restaurants that have endured the test of time.
According to Connie Ogle, (writer for The Herald, who I read and admire), she published a short article about a “Beloved Japanese rice bowl spot” which opened in NE Miami recently.
Fleming’s motto is “Where Evenings Out Become Memorable Times”. I concur.