The Bar                                                                       Happy Group

Halloween revelers enjoyed an exceptional evening of style, fun and elegance at Cafeina in Wynwood recently.  Guests mixed and mingled with friends and strangers and partook in a lively atmosphere with great music, creative drinks, and really delicious hors d’oeuvres and of course a variety of creative costumes.  Flight attendants and pilots were in character and ready for a fantastic ‘fly-by-the-seat-of-your-pants’ party. 

Read more: Take a Flight and Soar with ‘Ki’s Blu Sky’ Halloween Spectacular Party

  Happy Girls Lonely heart Happy Bunch

According to the Miami Herald, a survey recently released by Travel + Leisure magazine states that Miami is at the head of the list for hotness in more ways than one. Miami earned the magazine's top spot for its attractive people, singles scene and its nightclubs. Need to relax? Miami was voted No. 2 for spa vacations and beach sojourns. On the other hand, if you're looking for a less tame getaway, Miami ranked high for wild weekends, cocktails bars and hip/cool people.

Our friend Lisa Gregorio, who is a South Florida icon and knows Miami’s Who’s Who, like the palm of her hand, also knows baskets and how to create works of basket art with an innovative touch.

Need a personal, memorable, gift item for any occasion?  Holidays, birthdays, engagements, or yummy treats for friends and neighbors… contact her.She’ll provide Gourmet Food Baskets and then some. 

 

Check out BunchesofBasketsandMore @ gmail.com. Lisa accepts Visa, MC and Discovery.  Bon appetit.

       

Since 1824 in Scotland, Macallan has used Sherry hinted, lighted spiced, fragrant, fine Oak barrels to produce their golden, savory, smooth, Scotch Whisky.

Guests at the exclusive Ice Palace in Miami, experienced a visual history about the Macallan Scotch Whisky 43 degree Alc./Vol.  imported by Edrington Americas, and then 

        

More and more of us are appreciating Sake with our Sushi. This fermented libation pairs so well with a multitude of foods but exceptionally well with the vast assortment of sushi that has become a staple in USA-Asian restaurants everywhere.  America is now the third largest importer of the intricately fermented beverage and as a nation we are finally acknowledging the complexity of the formidable liquid.

Read more: Sushi and Sake 101, A SPICY Love Affair