Le Dish Magazine Editor, Marguerite Gil This email address is being protected from spambots. You need JavaScript enabled to view it.

MIAMI, FL – (September, 2015) – Now on its 14th year, the Miami Spice Restaurant Program, (the popular restaurant promotion organized by the Greater Miami Convention & Visitors Bureau, GMCVB), offers diners an accessible way to experience more than 190 of the finest restaurants in the region, including 54 new 2015 participants. 

 

Miami Spice kicked off in August with dining deals that include lunches priced at $23 per person and dinners priced at $39 per person. The tab includes an appetizer, entrée and dessert, however excludes alcohol  (damn), tax, tip and service charges.  The celebrated restaurant endeavor will continue through the end of September, presenting savvy diners with tempting culinary experiences at unbeatable prices. Miami Spice is proud to partner with Citibank, Stella Artois and Terrazas de los Andes this year. 

New participating restaurants include: Tom Colocchio’s Beachcraft, CENA by Michy, Cleo, Corsair by Scott Conant, Coya, El Cielo, Fooq’s,  Izzy's fish & Oyster bar, Marion, Market at Edition, Marimoto, Piripi, Prime fish, Quality Meats, the Redlander Restaurant at Schenebly winery, seagrape at Thompson Miami Beach, the Social Club, Stripsteak by Michael Mina, Tamarina, Vagabond restaurant and Bar, Via Verdi Cucina rustica and Vintro Kitchen & Bar.

Note from this Editor: I can't make great dishes like this in my kitchen for these prices. I love Miami Spice.